Garlic? Rosemary? Sweet potatoes? So I love all of those things because they make my house smell amazing when they get all roasty-toasty in the oven. These are baked, not fried, so they are not quite as crunchy, but oh-so-good. These are a staple in our house, especially when the cooler months roll around, and I am sure they will be in yours too. Try them dipped in tahini or a homemade honey mustard.
Rosemary and Garlic Sweet Potato Fries
3 medium sweet potatoes, washed and cut into 1/4 inch fries lengthwise
2 tablespoons olive oil
2 garlic cloves, minced
1 tablespoon fresh rosemary, minced
3/4 teaspoons salt
pepper to taste
Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with parchment paper or a Silpat. Toss potatoes with olive oil, rosemary, garlic, salt, and pepper to taste and spread in a single layer on a prepared baking sheet. Bake for 25-30 minutes or until golden. I am a bit lazy and do not flip mine halfway through, but go for it if you want a slightly more even bake. Remove from oven and allow to cool slightly. Makes 3-4 servings.
